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nutty goodness to lattes
This produces a convective flow of water that eliminates the need for manual tossing or stirring of the pasta
The ease of the product line removes the need for measuring and allows for the same consistency every time
Elektra Innovation and patented double access cup-holder compartment to allow a comfortable insertion and removal of the cups
just pure cocoa
Bottene Pasta Extruder - PM 35 Brand_PreGel nutty goodness to lattesCALL FOR AVAILABILITY & BEST PRICING!!! PM 35 Mixing hopper capacity: 2. 5 kg (flour) Output in extrusion: 8 9 kg hr Dimensions (cm): 60 x 40 x 55h Weight: 60 kg Electrical: 110 120 V This is the ideal machine for restaurants seating up to 50 approx. It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or
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