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Davenport Oysters from Dennis, MA YGroup_SnowislandAvailable for a limited time only. FARM E RS Jamie Davenport [son], James Davenport [father] HOW T H E Y ' R E G ROWN These oysters aren't your run of the mill shellfish. Grown off bottom using a combination of PVC racks, mesh bags, and metal cages, the Davenports' oysters live the good life for about two years. The farm sits on the pristine shores of Cape Cod Bay, where the brackish waters of Quivett Creek mix with the crisp, open waters of the bay.
underneath a tin board
a squeeze of lemon
The resulting lobster is moist and full of flavor
Why they’re unique: The West End Pond is narrowly separated from Buzzards Bay by a thin strip of beach
to shucking
they will be harvested
This is one of the most beautiful oyster farms we’ve ever seen
A rarity in the seafood industry as a whole
and VERY meaty
fixin’ gear
earthy caviar
80% Cotton
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US$ 59.85
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US$ 59.85
US$ 59.85