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the Langhe Nebbiolo sees a short maceration of eight to 10 days
consolidating the production of smaller growers
The Ca’ del Laito Valpolicella is made in a bold
The name ‘Dopo Teatro’ refers to the late-evening
sweetness almost stops registering in these alluring flavors that push freshness much more than sweetness
Cappelletti Aperitivo the Langhe Nebbiolo sees aThe Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional
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