Yokoi's Edo-Tannen-Su Seasoned Vinegar - 1.8 L Salumeria Biellese Pancetta was pressed between granite

Pancetta was pressed between granite slabs

Spicy | Citrusy | Finishing Spice

and umami to the table — perfect alongside rice

lowers LDL bad cholesterol and triglycerides

We love to make a broth with Spanish style chorizo and fresh clams

Yokoi's Edo-Tannen-Su Seasoned Vinegar - 1.8 L Salumeria Biellese Pancetta was pressed between graniteDeeply Aged Tangy Sweet Sushi Rice Staple Yokoi's Edo Tannen Su Seasoned Vinegar is a bold, full bodied red vinegar made from long aged sake lees that naturally caramelize over time. The result is a vinegar with rich depth, mellow acidity, and a touch of sweetness, rooted in techniques from the Edo period. Traditionally used for Edomae style sushi rice, this vinegar adds a warm amber tint and layered flavor. Its also excellent in dressings, pickles,