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The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces
add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick
Perfect for home bartenders & cocktail enthusiasts
ጥቁር አዝሙድ
Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom)
Shiro Mitten | Ethiopian Chickpea Blend Faire The pungent and earthy-bitter rootShiro is widely used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun dried, finely ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundos Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the
US$ 100.00
US$ 72.00
US$ 25.00