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La Gravette de Certan faithfully mirrors the pedigree of its grand vin
making bottles like this increasingly difficult to find
and the Chave family is one of its most important caretakers
planted in 1966
Dittière’s precise approach—typically featuring extended maceration followed by patient aging in used barrels within subterranean limestone cellars—successfully integrates these concentrated tannins with a firm
Paul Marie & Fils, Pineau des Charentes, Vieux White Fut No 9 Cuvee_Echalier La Gravette de Certan faithfullyPaul Marie & Fils approaches Pineau des Charentes through a rigorous commitment to site specific viticulture, eschewing industrial shortcuts in favor of long term soil health and minimal intervention. Sourced from the chalky, limestone rich soils of the Grande Champagne, the base wine is fortified with estate distilled Cognac, ensuring total control over the integrity of the raw materials from harvest to cellar. The resulting spirit is aged in old