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Inspired by their neighbor Richard Leroy and having worked with Mark Angeli - it’s no surprise Bertin-Delatte are making impressive and delicious organically-farmed Chenin Blancs
Sourced from 80-year-old vines rooted in the high plateau’s complex tuffeau limestone
saline-laced acidity that keeps it fresh
Following spontaneous fermentation in traditional open-top wooden vats and a prolonged maceration period
so it requires less time in barrel (30 months) and displays a flamboyant aromatic and floral aspect that distinguishes it from the other sites
2020 Rainoldi, Valtellina Superiore, Grumello Nebbiolo Region_Andalucia Inspired by their neighbor RichardThe 2020 Rainoldi Valtellina Superiore Grumello is a precise iteration of alpine Nebbiolo, reflecting the producer's commitment to low intervention farming and high precision viticulture, including the use of the Simonit & Sirch pruning method to balance vine vigor. Sourced from south facing, silty sandy terraced vineyards at altitudes ranging from 350 to 600 meters, the fruit benefits from the significant diurnal shifts essential to the Grumello