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As the beef ages
then slice thinly against the grain for tender bites
Hanging (hence the name) between the rib and the loin
A deeply beefy
its natural marrow and connective tissue break down
Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger As the beef agesSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process
US$ 163.48
US$ 1519.97
US$ 215.00