and caramel notes come through clearly without the fruit-forward weight of natural processing
this lot sits in a versatile range that works across brewing methods
sitting in the southern Colombian Andes where elevations between 1
the cooperative farms under shaded canopies that slow cherry development and concentrate sugars in the bean
Roasted Nuts and Berry --> Most coffee cherries contain two flat-sided beans facing each other
Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee and caramel notes come throughNicaragua Jinotega Fair Trade Organic Whole Bean Coffee, a medium dark roast specialty coffee that captures the vibrant spirit of Nicaraguan highlands. This single origin 100% Arabica treasure from the Jinotega region, washed processed for clarity, offers notes of cocoa, toasted almond, and a touch of citrus. Freshly roasted by our Toronto roastery, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Cocoa, caramel,