Chile, Clove, and Cardamom : A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines - Beth Dooley Publication Date:31/10/2024Explore mouth watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth including the aromatic dishes and arid adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal
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