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and Parellada varieties to express its origin
and structured Cornas that are built to last
and 70% of the blend went through malolactic fermentation for this bottling
The Baricci estate has been family-run in Montalcino since 1955
Jean-Pierre Monier and Philippe Perréol utilize certified biodynamic farming
2018 Francois Chidaine, Montlouis-sur-Loire, Clos du Breuil Grape_Albillo and Parellada varieties to expressFranois Chidaine manages this estate in Montlouis sur Loire, where he has long served as a leading figure in biodynamic viticulture and the region's growers' union. The 2018 Clos Breuil is made from Chenin Blanc vines that average 40 years of age, rooted in a terroir defined by clay and silex soils over a chalk bedrock. In the glass, this dry wine displays distinct aromas of pear and quince alongside a mineral driven, salty character and a supple,
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