Salmon Roe - 2oz Millisime Salt Spring Island mussels are

Salt Spring Island mussels are plump

Bronze cut pasta molds create a rough and porous texture much like homemade pasta

All Purpose Marinade | Enzyme-Rich | Umami-Boosting

Ready to cook

Minus 8 is barrel aged for years in an 18 year old French oak Solera system (started in 1997)

Salmon Roe - 2oz Millisime Salt Spring Island mussels areWe find this Salmon Roe form California Caviar Company to be softer in texture and more assertive in flavor than trout roe. We it served over soft scrambled eggs, atop sushi rice seasoned with a little matsutake shoyu, or simply enjoyed with potato chips and sour cream. Farm raised fingerlings, adults are wild caught in Alaska.