Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm chinese Milled in stone grinders using

Milled in stone grinders using native variety of Jowar

we have made major improvements to this mix to create gluten free pancakes that are fluffier

HIMALAYAN LEMONGRASS HERBAL INFUSION

massaging your skin with almond oil gives healthy glow

Recipes developed by happy women of Himalayas

Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm chinese Milled in stone grinders usingA delightful twist on traditional sauerkraut, our Apple Cranberry Sauerkraut is a naturally fermented blend of cabbage, crisp apples, tangy cranberries, and a hint of warming cinnamon. Enhanced with pink salt for a balanced flavor, this sauerkraut offers a perfect mix of sweet, tart, and savory notes. Packed with gut friendly probiotics, its a versatile addition to salads, sandwiches, grain bowls, or as a flavorful side dish. Discover the goodness of