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An A-to-Z guide for foraging year-round
and Jet inlay by Zuni artist Reginda Kallestewa
Hand carved by Zuni artist Don Laiwakete
Recommended varieties for Southwestern conditions
White bear is also the directional guardian for the West
Barrio Blend - Iconic Bread Flour Blend verde An A-to-Z guide for foragingThe Barrio Blend contains fresh milled, whole grain Hard Red Spring flour and a sifted organic bread flour. This blend is a superb choice for all styles of breads including sourdough. It can also be adapted to make a variety of whole wheat baked goods, all while supporting the local grain economy! By Don Guerra, named one of the Top 10 Bakers in America and James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread. Locally
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