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Top Sirloin steaks dry-aged for 14 days are a great option for a casual dinner steak—all the flavor of a dry-aged steak in an everyday cut
2 oz travel & Large 16 oz family sized bottle that has 32 servings if using 1 tbsp a day and 96 servings if using 1 tsp a day
Their cows graze on lush
FREE OF sulfates
Perfect on steak as well as potatoes
Ground Pork Flavor:Salt & Pepper Top Sirloin steaks dry-aged forOur heritage hogs are born and raised in the forest on our small farm in Northeast Ohio with access to walnuts and fresh forage while being fed locally grown non GMO grain and they are never treated with antibiotics or hormones. All our pork is seasoned with clean spicesno MSG or artificial flavors. We believe Gloucestershire Old Spots have some of the best tasting pork in the world! Order today and taste the difference!! . 90 1 LB PER PACK