1792 BOURBON STRAIGHT HIGH RYE KENTUCKY 750ML Nebbiolo It's medium to full-bodied on

It's medium to full-bodied on the palate and has bright acidity

Should repay a few years in the bottle but shows the fairly soft structure characteristic of the year

balanced sip with a gentle warmth

Mezcal Type: Agave angustifolia Haw

fresh agave taste

1792 BOURBON STRAIGHT HIGH RYE KENTUCKY 750ML Nebbiolo It's medium to full-bodied onBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.