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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Need to soak it in the water for a couple of minutes before using
Chef's Knife 210mm
Blade length 240mm
The picture shows shears of 200mm
This makes them more durable and easier to handle than single‑edged knives
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm #1000 Need to soak it in"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
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