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Edible Economics - Ha-Joon Chang migration moreThrough discussions of numerous artists

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moreThrough discussions of numerous artists

Bruno Latour

In a time of animal spread viruses and worldwide mass extinction in the wake of the climate crisis

’ meaning that the violence of colonialism can only be counteracted in kind

In our second issue we visit the couple behind acclaimed interior architecture firm Halleroed at their forest hideaway

Edible Economics - Ha-Joon Chang migration moreThrough discussions of numerous artistsEconomic thinking about globalisation, climate change, immigration, austerity, automation and much more in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy like British food in the 1980s, when bestselling author and economist Ha Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced

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