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It wasn't until the 1960's when George Lemmon [trouting pioneer and water master] first entered the world of aquaculture
Sizes: Regular (3”) Selects (2”)
The bags are loaded into floating cages and tumbled regularly in a solar-paneled tumbler to create deep cups
Story: Jon has been harvesting oysters in the mouth of Barnstable Harbor for over 10 years
How they taste: We love how bright and squeaky clean these oysters are
Alaskan Bullwhip Kelp & Piri Piri Hot Sauce YGroup_Beachpoint It wasn't until the 1960'sThis is your new put this sh! t on everything! hot sauce starring bullwhip kelp hand harvested in the pristine waters of Alaska. Incredibly flavorful with just enough heat to warm the palate, this sauce pairs perfectly with everything including fatty tinned fish like sardines and anchovies, or on a freshly shucked oyster. About Barnacle: Founders Lia and Matt are Alaskan natives with a passion for sharing the coastal flavors and stories of their home