Pay in 4 interest-free payments of $12.65 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
No need tapping out
(measured in a straight line from the tip of the nail to the base of the nail)
Cutting straw
Recommended stones are listed here >>
These versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine
Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) Petty No need tapping outJapanese Hatchet Machete Single Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) One HONMAMON Star (link) Specification Size: Total length 355mm Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm Handle length 175mm thickness 32mm width 43mm Weight: Approx. 750g (10g) Material: Carbon steel for knives + soft iron Handle: White oak Blade shape: Single edged (with chopsticks) Accessories: Simple blade cover