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100% Baga from the Panasqueira vineyard in central Bairrada
Claude and Katherine Blankiet’s Paradise Hills Vineyard is managed with a focus on high-density planting and precise viticultural stewardship to produce an estate-bottled expression of concentrated phenolic depth
a technical decision aimed at integrating structural breadth while preserving the grapes’ natural high-toned acidity
The cat is already hiding
Jean-Charles Abbatucci’s commitment to preserving Corsica’s viticultural heritage is evidenced by the Alte Rosso
2019 Guido Porro, Barolo, Vigna Rionda Price_119.99 100% Baga from the PanasqueiraGuido Porro stewards his small plot in the renowned Vigna Rionda cru of Serralunga dAlba with a steadfast commitment to traditional, low intervention techniques. The fruit undergoes long macerations in concrete and stainless steel, followed by an extended aging regimen in neutral Slavonian oak botti, a process designed to highlight the site's distinct personality rather than cellar artifice. Serralungas limestone heavy soils impart a profound