AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML New Bourbon malt and subtle oak flavors

malt and subtle oak flavors

Old-timers

When we built our still in 2018

this gin's unique flavour is the result of the quality of the raw ingredients used

Particular care and attention was paid to the private inventory of liquor intended for the property owner and his guests

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML New Bourbon malt and subtle oak flavorsSingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish