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the producer forces the wine to rely entirely on its inherent density and site-specific acidity to achieve its poise
Ribeiras del Sil and Quiroga regions of Ribeira Sacra and range in elevation between 400 and 600 meters
preferring native yeasts and sparse additions of sulfur
energetic backbone
The botanicals—sourced both from the Friulian mountains and globally—are macerated and then aged in barriques alongside the grape distillate
2021 Guido Porro, Barolo, Gianetto Region_Catalunya the producer forces the wineThe 2021 release from Guido Porro is the best we can remember. Though based in Serralunga, these Barolos are unusually approachable in their youth, often at their best within the first five years of release. Yet in 2021, they promise an additional six to eight years of graceful evolution for those willing to cellar them. We often think of them like Volnay in Barolo: graceful yet structured, with that silken charm that never feels forced. The 2021