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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
brittle particles and impurities
HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000/#4000
240mm of blade
sheath Length 325mm
Santoku Chefs knives are ideal for precise slicing
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Mono Steel brittle particles and impurities"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification
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