Flank Steaks ($15.99/lb.)

Flank Steaks ($15.99/lb.)Flank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.

beefiness that only comes from working muscles

Perfect simmered in beer or grilled like your favorite hot dog

19 per pound

1/2"-1" sized pieces of bacon made from trimming the good stuff evenly on the ends

The Best cooking method for this particular steak is dry heat

The eye of round is also a good choice for braising

Lower Sodium

The bone in the middle protects moisture and flavor

or seared in a sauté pan

and spices

non-GMO feed

Let steak rest after cooking