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After spending at least two years in large oak barrels
La vinificazione fa il resto: in cantina il vino viene infatti semplicemente aspettato fino al momento giusto per la sua commercializzazione
A red which comes from a 10-hecatre vineyard positioned 100 metres above sea-level
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
A marked trace of acidity outlines its profile before closing with a very persistent finish
terre siciliane rosso igt munjebel fm feudo di mezzo sottana 2021 frank cornelissen W26-27-sconto30 After spending at least twoSolfiti Etna Complesso Monovitigno Sapido Italia Cena tra amici Biologici Sicilia Primi di carne Secondi di carne rossa Rosso
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