Dark Chocolate | 64% Dark Gin & Ginger Chocolate - Natural - Vegan, Pure Cocoa Butter, Non GMO & No Cocoa Powder- Paul & Mike – 68gm Japanese It has very unique minty

It has very unique minty taste

Gluten free flour made with love from the heart of a home-maker

● Higher fibre and nutrient retention than white rice

BEST BEFORE INGREDIENTS RECIPE Chilly

Oats Flour

Dark Chocolate | 64% Dark Gin & Ginger Chocolate - Natural - Vegan, Pure Cocoa Butter, Non GMO & No Cocoa Powder- Paul & Mike – 68gm Japanese It has very unique mintyA whirlwind of flavours citrusy, pine like freshness of juniper berry oil reminiscent of the finest of gins and the vibrant warmth of chewy candied ginger! Ingredients: Fine Flavor, Cocoa Beans, Muscovado Sugar, Cocoa Butter, Candied Ginger, Himalayan Jenifer Oil, Emulsifier Sunflower Lecithin (E322). Only the best natural ingredients will do. Fine flavour cocoa beans, no cocoa powder solids. Muscovado sugar, not the refined white kind. Rich, pure