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Citrus confit
delivering intense black fruit
We carry virtually every wine that Jean-Paul Hébrart makes
Smells dark and slightly savoury
chalky tannin
2013 Ferdinando Principiano Barolo Boscareto Germany Citrus confit17. 5 20 JancisRobinson. comSerralunga dAlba. From 2009 this wine is 100% whole bunch. Why? Ferdinando wanted a grand vin, complex and with four years of ageing, but to keep it fresh. Very gentle extraction and the bunches are lightly foot trodden before fermentation starts. With stems the fermentation is faster, hence only 2025 days on the skins and stalks. Aged in large oak casks for four years. Not always made (not made in 2014, and 2015 in theory
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