Iberico Lardo - lb WA Imports salt and sugar

salt and sugar

chicken or lamb

This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana

Aedan Country Miso is a rich

the presence of french honeysuckle pollen is considered a marker of italian geographic origin

Iberico Lardo - lb WA Imports salt and sugarIberico Lardo: Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is often served melted over toasted crostini with honey and shaved walnuts. Our Lardo is fashioned in the style of the Lardos from Arnad in Val dAosta and Colonnata in Tuscany.