Alma de Trabanco Quinquina en Rama

Alma de Trabanco Quinquina en RamaAlma de Trabanco Quinquina en Rama is a new aperitif from Trabanco, the most iconic natural cider house in Asturias, Spain. Alma was born from memories of founder Emilio Trabanco, who would add a little cider to his vermouth, thus balancing the sweetness of vermouth with the refreshing acidity of his cider. Alma is the refinement of decades of local tradition. Trabanco is synonymous with natural cider, as the family has been a pioneer in its

inviting acidity perfectly balances the bright red fruits (raspberry

one is greeted with the enticing fragrance of dried apple slices

The name ‘Dopo Teatro’ refers to the late-evening

The juice is fermented in stainless steel tanks at 28°C

was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous

and just down a short distance from the Vaudécorse parcel

This Vermouth will also work exceptionally well in your favorite cocktail

its aroma smacks of apple

with lingering citrus pith and zest flavors

motivated by scientific evidence regarding its nutritional properties

The Revue des Vins de France declared "The cuvees of Jo Landron are now touchstones of the - too - small family of muscadets of terroir" and in the August 2010 Wine Advocate

steep southern slope with soils consisting of blackish grey slate and volcanic elements