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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
and then proceeds to equalize the pressure on both the inside and the outside of the packaging
each with 625 watts of power
providing a reliable and hygienic solution for food storage and transport in commercial kitchens
211 lb 246 lb
Shipping Dimensions (WDH) 48" x 40" x 86
Omcan 49005 - Pesciugatore® Fish Curing Cabinet with 220+220 LB/100+100 KG capacity vegetable and then proceeds to equalizeProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
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