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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Public Affairs & Administration (Books) and shaping • dozens of

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and shaping • dozens of new exercises and variations to target trouble spots and build lean muscle • a 30-minute instructional DVD to show exactly the right form for maximum results This comprehensive guide includes not only exercises but also nutritional tips

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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Public Affairs & Administration (Books) and shaping • dozens ofBasic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate, ISBN13: 9780812908367 ISBN10: 0812908368 Material Type: hardcover

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