Los Peperetes Oysters in Pickled Sauce YGroup_Dotty or on a freshly shucked

or on a freshly shucked oyster

Charles grew up in Maine and has spent his entire life on the water - lobstering

Story: You might know them as the wild harvested

He has a nest of ospreys and a few near-by farmers at our Aunt Dotty site to keep him company

Salinity:  About a 7 out of 10 (a bit brinier than the ICOs)

Los Peperetes Oysters in Pickled Sauce YGroup_Dotty or on a freshly shuckedProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is