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The whisky itself is matured for 11 years in American oak barrels before being bottled at a cask strength of 46% ABV
A core of fresh blueberries
almost velvety texture leaves a lingering sweetness
freshly-picked blackberries
the crystalline liqueur becomes opalescent
HOLLADAY BOURBON STRAIGHT SOFT RED WHEAT BOTTLED IN BOND 6YR MISSOURI 100PF 750ML Oregon Wine The whisky itself is maturedHolladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red is made in the original stillhouse, barreled in Missouri white oak barrels, aged onsite in iron clad rickhouses, and bottled at 100 proof. Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye, which typically adds spice to the palate. Soft Red Wheat has lower
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