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and Uva Rara underwent a traditional
The Tre Tine is produced via spontaneous fermentation in open-top Slavonian oak *tini* followed by an extended maceration period
where the terroir is defined by glacial moraines and Urgonian limestone over a sandstone base
eschewing official certifications while maintaining strictly organic practices
surely not anymore but at the get go)
2021 Giacomo Conterno, Barolo, Arione Subregion_Monthelie and Uva Rara underwent aGiacomo Conterno is the gold standard in Piedmont. 2021 is an extraordinary Piedmont vintage! Similar to 2016, the wines show very buoyant and clear fruit with fine, seamless tannins and balance. Piedmont is on a real tear this past decade, and 21 will fall in with 19, 16, 13, 10 etc., yet another blockbuster vintage.
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