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The resulting wine exhibits a dense yet lean mid-palate and a fine-grained tannic framework
complementing the distinctive mineral character
farming biodynamically since the late 1990s
The Champagne's long aging on lees
while the Charmat method—where the second fermentation takes place in tank rather than bottle—emphasizes freshness
Domaine Lagille, Champagne, L'Inattendue Region_Beiras The resulting wine exhibits aDomaine Lagille has been farming vineyards in the village of Treslon, located in the Valle de lArdre, since 1818. This wine is made from 100% Pinot Meunier grown in the estate's clay limestone soils, reflecting the specific conditions of this historic site. In the glass, it shows notes of quince, plum, and baked apple, supported by a textured mouthfeel and vibrant acidity. This is a balanced, vinous wine that remains ready to enjoy now for those