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making it the ginjo of vinegars
great for brewing dashi
starch syrup Volume content 3
Filtering medium: Hollow Fiber Membrane (Polyethylene)
Wasanbon is a unique and premium Japanese sugar produced in parts of Tokushima and Kagawa prefectures from "bamboo sugar" a native variety of Sugarcane
CLEANSUI MP02-5NSA Commercial Purifier (Filter included) SELECT_DRESSING making it the ginjo ofCleansui commercial water purifier that can be installed and used after the Cleansui Water softer. It will reduce Cyst and turbidity through activate charcoal and a hollow fiber membrane. A pre filter is highly recommend for longer filter life. Working pressure (min max): 0. 07 MPa 0. 35 MPa Capacity: 5,000 liters Service flow rate: 5. 0 liters minutes Filtered water temperature (min max): 1C 35C Electrical requirements: not required Replacement
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