Tenderloin Tips, Grass-Fed & Dry-Aged Ribeye and traditional soups

and traditional soups

is often removed and sold separately

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hearty puddings

Best cooked to medium-rare

Tenderloin Tips, Grass-Fed & Dry-Aged Ribeye and traditional soupsTenderloin Tips: Petite Pieces, Big Flavor Always 100% Grass Fed & Pasture Raised A Bite Sized Take Tender and irresistibly versatile, these chunks are exactly what their name promises: the tips of one of the most tender muscles on the cow. Each poundplus pack includes roughly a dozen naturally varied pieces, perfect for quick meals or elegant dishes alike. Best Cooking Methods: Sear, grill, or saut. Quick Tip: Toss with a light soyhoney marinade or