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the White Extra Dry Prosecco is an ode to delicacy
enabled the production of mature and well-balanced wines
lingering with salted caramel
or as a dynamic base for innovative cocktails
A very cool cellar temp (around 50°F/10°C) really brings out its floral-savory lift
SAXUM HEART STONE VINEYARD RED WINE PASO ROBLES 2023 AMARO the White Extra Dry Prosecco98 JD The last vintage from this site as the team transitions to more estate fruit, the 2023 Heart Stone Vineyard is based on 51% Graciano, 27% Syrah, 12% Grenache, and 5% each Petite Sirah and Touriga Nacional. It was fermented with 10% stems in concrete fermenters and aged 21 months in 76% new French and Austrian oak (300 liter and 600 liter barrels). Deep purple hued, its a rich, powerful red with notes of red and black cherries, sappy flowers,
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