Sauvignon Blanc Magnum 2024 Year:2024 Suggested food matches for Section

Suggested food matches for Section 94 include fish (particularly salmon)

A portion of this wine is fermented using indigenous yeast

Fruit is whole bunch pressed and transferred directly to French oak barrels (10% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel

Tours and tastings are held daily from Monday to Friday at 11am

poultry and soft white cheeses

Sauvignon Blanc Magnum 2024 Year:2024 Suggested food matches for SectionOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years. Grapes are hand picked from eight of our own vineyards within the Wairau Valley. Cropped at an