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Cardamom Pods - Black Size:1/2 cup JarAn essential component in many Indian, Lebanese, Syrian, and Ethiopian dishes, black cardamom pods have an intense smoky flavor with hints of mint that will open your palette. Pour your coffee over the pods for a bold kick. Lightly crush the pods and use to flavor rice or slow braised meat dishes such as kormas. There is nothing subtle about this spice, so be sure to begin with small amounts. Gluten Free. Additive Free. Salt Free. Vegan. Country of
Water resistant
The Charcoal Diamond Platter has a sleek and symmetrical design perfect for the modern home
naturally sourced cocktails easy for everyone — no syrups
creamy pastas
Perfect to use as a seafood bib if you must
These blends deliver depth
then grill and serve on pita with Tzatziki
Pip + Zip Bloody Mary Blend – Bold
Umai Ocean Blend – Deep
just as it’s done at Eleven Madison Park
and invigorating
It’s also delicious topped on salmon burgers or roasted red skin potatoes