Stanley's Supper Box: Polenta al Tartufo New Orleans This is deceptively simple on

This is deceptively simple on approach but reveals its beauty with time

Focused and peppered

Orchard fruit and some fresh peat flow into a more traditional finish of vanilla

Powerful but maintains composure and balance

Across both labels

Stanley's Supper Box: Polenta al Tartufo New Orleans This is deceptively simple onFollow this incredibly easy recipe for a delicious vegetarian, gluten free dinner main or side dish! Serves two people. Bring 3. 5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. Slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8 10 minutes. Stir occasionally, scraping the bottom with the whisk to keep it from sticking. In a