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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Weight: 4kg (approx
Cure (Water
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
) available
This wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast
Bacon Loin (4kg e) Weight: 4kg (approxOur mild sweet cured bacon loin ideal on any carvery Weight: 4kg approx Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate). ALLERGENS: NONE
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