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Oaxaca by artisan Ana Martinez
** Due to the natural elemental process of these pieces
XLARGE: 6L capacity
75-7 in L X ~1
Dessert: 6 in W
Orejon Face Pitcher Chocolatero Color:Light Hue Oaxaca by artisan Ana MartinezOrigin: Oaxaca, Mexico. Technique: Each piece is hand spun and molded. Fired twice and subjected to a reduction technique yielding its unpredictable tones. History: According to elders of Atzompa these vessels were used to drink an ancestral chocolate recipe (bitter and mostly cacao). The "popote" would be used to blow air yielding the bubbles foam in chocolate. Approximate Measurements: 3. 5 in H X 3. 5 in W Care: Dry completely before storing. Due
US$ 207.65
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