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the winemaking remains rooted in Sassi’s low-intervention philosophy: natural fermentation
" favoring a savory
showcasing a fine-grained texture and sustained mineral tension that reflects the site’s distinct Atlantic influence
Fermented in a combination of oak foudres and concrete
saline-driven finish
2021 Proprieta Sperino, Coste della Sesia, Rosso Uvaggio Producer_Claude Riffault the winemaking remains rooted inLuca De Marchi revived his familys historic estate in Lessona, returning attention to a corner of Alto Piemonte once known for elegant, long lived Nebbiolo. The vineyards sit on ancient marine sands mixed with volcanic material, soils that tend to give the wines a lighter color and a distinctly aromatic profile. Uvaggio is the estates field blend of Nebbiolo with smaller portions of Vespolina and Croatina, a traditional mix in the hills around