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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
How they’re grown: The 2-acre farm is located in the Sakonnet River and protected by numerous breakwaters
Consistent tumbling encourages growth
Farming Technique: Grown primarily in floating cages
and most tenderly
The diverse bottomland dictates the grow out in each location: in the area with the sandy bottom
East Coast - West Coast Half & Half: 50 Island Creeks & 50 Hama Hama YGroup_1620 How they’re grown: The 2-acreFor the true oysters lovers out there, from sea to shining sea. EAST: 50 Island Creek Oysters from Duxbury, MA WEST: 50 Hama Hama Oysters from Lilliwaup, WA Hama Hama Oysters: These are among our favorite West Coast oysters, coming from our friends at the Hama Hama Oyster Farm grown directly on gravel beaches at the confluence of fresh water and salt. How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents, Hama Hamas
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