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lacquer in the entire process from base to top coating
Antibacterial
It is a slightly hard whetstone with a fine-grained sharpening fluid
It is ideal for sharpening high-quality knives and swords
so be careful not to tap too hard and tighten the rivet too much
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Shirogami1 lacquer in the entire process"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and
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