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Paul Kahan
Location: Duxbury Bay
dating a French Count
They are tumbled at various points in the process to promote their nice deep cup and round shape
Farmer: Don Wilkinson
Beach Point Oysters from Barnstable, MA YGroup_recycledknife Paul KahanAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a