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No. 11: The Tropics meta-related-collection-sqirlBy Eaten Magazine EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut worshipping nudist cult and the origins of caf touba in Senegal. (Summer 2021) Contributors include: * Zaynab Issa on Indian food in East Africa * Jon Cheung on mango mania in Maoist China * Johanna Lausen Higgins on growing pineapples in
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