Tri-Tip Steak, Grass-Fed & Dry-Aged Burger • NY Strip Steak Sandwich

• NY Strip Steak Sandwich Slices – 2 pk

4 oz) — lean

they come from the same buttery muscle and are every bit as deserving of a place at your table

or shepherd’s pie

Whole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only)

Tri-Tip Steak, Grass-Fed & Dry-Aged Burger • NY Strip Steak SandwichTri Tip: A West Coast BBQ Icon Always 100% Grass Fed & Pasture Raised A Bite Sized Take The tri tip is a lean yet juicy cut, richly marbled with deep, savory flavor. Packed with West Coast charm, this cut is perfect for grilling, broiling, or searing. Best Cooking Methods: Grill, broil, or pan sear over high heat. Quick Tip: Sear quickly over high heat, then slice thinly against the grain for tender bites. Perfect For: Backyard barbecues, steak